Garden Omelet
Author: 
Recipe type: breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • ½ small sweet onion, finely chopped
  • ¼ yellow bell pepper, chopped
  • ½ fresh jalapeño, seeds removed, finely chopped. (a few slices for garnish)
  • 1-cup fresh spinach
  • 5 large eggs
  • ½ avocado, sliced in mini-bite size pieces
  • ¼ cup of cherry tomatoes, sliced thin
  • ½ cup cheese: blended with part skim mozzarella and cheddar
  • Feta cheese (sprinkle on top according to taste)
Instructions
  1. Add two tablespoons of olive oil to a large skillet. Add onions, yellow peppers, and jalapeños. Cook until tender. In the meantime, whip eggs in a bowl.
  2. When the onions are translucent, add the spinach and cook until wilted.
  3. Pour eggs over vegetables and swirl around until the vegetables are covered with the egg. Cook until eggs are no longer liquid, but be careful not to overcook.
  4. Add cheese and avocado.
  5. When cheese melts, add sliced tomatoes. Salt and Pepper to taste. Fold over with a spatula.
  6. Slice into three servings. To make it pretty, don’t forget to garnish with the sliced peppers and tomatoes. Finally, add the Feta according to your taste.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/garden-omelet-2/