Carrot Romaine Lemonade
Author: Dana Garner
Recipe type: juice
Prep time:
Total time:
Serves: 3-4 servings
- 1 cup Romaine juice (2 hearts of romaine lettuce)
- ¼ cup celery juice (3 stalks)
- 1 cup apple juice (2 apples)
- ½ cup orange juice (1 orange)
- ½ cup carrot juice (5 carrots)
- ¼ cup lemon juice (1 large lemon)
- ⅛ cup lime juice (1 lime)
- ⅓ cup cucumber juice (1/2 English cucumber)
- Wash all vegetables. Peel the orange and lemon. Slice the lime in half.
- Slice the apple in fourths, removing the core. No need to peel it.
- In a basic juicer (We use a cheaper version by Jack Lalanne), start juicing the vegetables.
- Stir all of the juice together and serve over ice.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/carrot-romaine-lemonade/
3.2.2885