Carrot Romaine Lemonade
Author: 
Recipe type: juice
Prep time: 
Total time: 
Serves: 3-4 servings
 
Ingredients
  • 1 cup Romaine juice (2 hearts of romaine lettuce)
  • ¼ cup celery juice (3 stalks)
  • 1 cup apple juice (2 apples)
  • ½ cup orange juice (1 orange)
  • ½ cup carrot juice (5 carrots)
  • ¼ cup lemon juice (1 large lemon)
  • ⅛ cup lime juice (1 lime)
  • ⅓ cup cucumber juice (1/2 English cucumber)
Instructions
  1. Wash all vegetables. Peel the orange and lemon. Slice the lime in half.
  2. Slice the apple in fourths, removing the core. No need to peel it.
  3. In a basic juicer (We use a cheaper version by Jack Lalanne), start juicing the vegetables.
  4. Stir all of the juice together and serve over ice.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/carrot-romaine-lemonade/