Italian Chopped Salad
Author: 
Recipe type: Salad
Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 large heart of Romaine lettuce
  • 1½ cup chopped salad cucumbers, about 4
  • 1½ cup grape tomatoes, sliced
  • ¼ cup red onion, chopped small
  • ½ - ¾ kalamata or black olives, sliced
  • ½ cup crumbled feta
  • 6 tablespoons quality olive oil
  • 2 tablespoons white wine vinaigrette
  • 2 tablespoons white balsamic vinegar
  • 1 tablespoon quality dark balsamic vinegar
  • ¾ teaspoon honey, adjust this to your taste, if you like it sweeter, add a little more
  • 1½ teaspoon chopped Italian parsley, you can add oregano or others herbs also
  • ½ teaspoon salt
  • ⅛ teaspoon white pepper
Instructions
  1. Chop romaine: cut the frayed, dark green ends off and chop the lettuce lengthwise. Then, chop across to create tiny bite size pieces of lettuce.
  2. Chop cucumbers and onion into very small pieces.
  3. Slice tomatoes and olives.
  4. Mix all of this into a large salad bowl.
  5. Stir in the feta
  6. Dressing: whisk oil, white balsamic vinaigrette, dark balsamic vinaigrette, white wine vinegar, and honey together. Stir in herbs, salt and pepper.
  7. Pour on desired amount of dressing and serve.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/italian-chopped-salad/