2 large juicy limes (may need more if lime isn't juicy)
1 handful of cherry tomatoes, sliced
¼ large red onion, thinly sliced
¾ large fresh jalapeno, thinly sliced without the seeds
1 tablespoon cilantro (optional), roughly chopped
¼ salt (add salt to taste)
Sprinkle of cumin (an ⅛ teaspoon or less)
Dash of cayenne pepper (we add a couple of dashes because we like the spicy punch)
Dash of garlic powder
Instructions
Squeeze two limes into a small bowl. Stir in the salt, cumin, pepper, and garlic.
Slice the avocado in half, remove the seed and slice into small chunks within the peelings.
Spoon it out into the bowl of liquid. Rough chop it into the liquid using a fork.
Slice the onion very thinly and fold it into the bowl of avocado.
Slice the jalapeno very thinly, make sure to remove the seeds, and fold it into the bowl of avocado.
With a fork mix in the cilantro, roughly chopping and blending. Be careful not to stir too much or it will become very creamy. This is a chunky version of guacamole so there is no need to excessively stir it.
Add a little more lime or salt if necessary. Garnish with a twig of cilantro.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/fresh-guacamole-with-tomatoes/