Black Bean Southwest Salad Bowl
Author: 
Recipe type: salad
Cuisine: Southwest
Prep time: 
Cook time: 
Total time: 
Serves: 6 bowls
 
A delicious bowl of romaine lettuce topped with grilled onion, peppers, fresh black beans, sour cream, guacamole, and salsa.
Ingredients
  • 1 head of Romaine lettuce (chopped into bit sized pieces)
  • 2 cups Black beans (16 oz can)
  • 1 large red onion, sliced
  • 1 large yellow bell pepper, sliced
  • ½ cup of plain Greek yogurt (or use sour cream)
  • ¾ cup of guacamole (my recipe on this blog)
  • ¾ cup of medium or mild salsa (I use Chili's from a jar)
  • ¾ cup grape tomatoes, sliced (optional if you use my guac)
  • sprinkle of green onions or cilantro (optional)
Instructions
  1. Chop romaine lettuce
  2. Spread on the grilled red onion and bell pepper
  3. Add a large scoop of warm black beans.
  4. Add a spoon full of yogurt or sour cream
  5. Add a heaping spoon of guacamole (I like a lot)
  6. Add a heaping spoon of salsa (James likes a lot)
  7. Sprinkle with cilantro or green onions (optional)
  8. Enjoy
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/black-bean-southwest-salad-bowl/