Grilled Portobella Mushroom with Basil, Tomatoes, and Goat Cheese
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Serves: 4
 
Ingredients
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons honey teriyaki marinade
  • 3 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 4 large portabella mushrooms
  • 4 oz goat cheese
  • ½ cup cherry tomatoes
  • 4-5 leaves of fresh basil
Instructions
  1. Place mushrooms on a flat pan to marinade.
  2. In a small bowl, mix balsamic vinegar, honey teriyaki, soy sauce, and olive oil.
  3. Spoon the marinade mixture equally into each mushroom, covering the entire center of the mushroom.
  4. Let the mushrooms sit for 30 minutes.
  5. After 30 minutes, pour off the extra marinade.
  6. Crumble the goat cheese and spread it evenly around the mushrooms.
  7. Slice the tomatoes and place them equally around the mushrooms.
  8. Roll all 4 basil leaves like a cigar and slice them into long strips.
  9. Spread the leaves on top.
  10. Grill mushrooms for about 7 minutes on medium heat.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/grilled-portabella-with-basil-tomatoes-and-goat-cheese/