Daddy's Biscuits require a food disclaimer because they are not so healthy, but they are really good. I make sure I use all organic ingredients.
Ingredients
2 cups self-rising flour, another ½ cup for dusting the batter
1 tablespoon sugar
5 tablespoons butter, more to butter the pan (who knows this measurement...look at the picture)
5 tablespoons sour cream
¾ cups buttermilk
Instructions
Add flour to a large bowl
Fork in the butter until it looks crumbly
Add the sour cream the same way, mashing it into the mixture
Pour in the buttermilk, stirring until you have a gooey ball of mixture
Add a ½ cup flour around the edges of the mixture to pat around until you get a non-sticky ball of dough. Pat the flour in until your hands will not stick to it.
Pinch off balls of dough about the size of a large egg.
Place them in the pan about an inch apart. If you want thicker biscuits, put them closer and farther apart for thinner biscuits.
Cook them for 25 minutes at 400 degrees.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/daddys-biscuits-crispy-flakey-and-moist/