Taziki Sauce with Pita Chips
Author: 
Recipe type: dips and sauces
Prep time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 2 cups Greek Yogurt
  • ½-mashed avocado
  • 1 juice of squeezed large lemon
  • 1 large English cucumber shredded at least a cup
  • 1 tablespoon finely chopped fresh dill
  • 1 clove of garlic
  • 1 ¼ teaspoon salt
  • ¼ teaspoon white pepper
Instructions
  1. Shred cucumber, sprinkle with salt set aside on a towel to draw out some of the water
  2. Add Greek yogurt to a large bowl
  3. Mash avocado with a fork until the consistency of mayonnaise
  4. Stir avocado, garlic, lemon, dill, salt and pepper into the yogurt.
  5. Serve with a garnish of sliced cucumber and dill
  6. Eat with pita chips or spread on a gyro.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/taziki-sauce-with-pita-chips/