Taziki Sauce with Pita Chips
Author: Dana Garner
Recipe type: dips and sauces
Prep time:
Total time:
Serves: 6-8
- 2 cups Greek Yogurt
- ½-mashed avocado
- 1 juice of squeezed large lemon
- 1 large English cucumber shredded at least a cup
- 1 tablespoon finely chopped fresh dill
- 1 clove of garlic
- 1 ¼ teaspoon salt
- ¼ teaspoon white pepper
- Shred cucumber, sprinkle with salt set aside on a towel to draw out some of the water
- Add Greek yogurt to a large bowl
- Mash avocado with a fork until the consistency of mayonnaise
- Stir avocado, garlic, lemon, dill, salt and pepper into the yogurt.
- Serve with a garnish of sliced cucumber and dill
- Eat with pita chips or spread on a gyro.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/taziki-sauce-with-pita-chips/
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