Peach and Tomato Summer Salad
Author: Dana Garner
Recipe type: Salad
Prep time:
Total time:
Serves: 2
- 2 fresh garden tomatoes
- 2 fresh peaches
- 2 cups of fresh salad mix (I like a blend with arugula)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
- 1 leaf of basil, slithered
- 1 tablespoon mint, finely chopped
- a splash of orange juice (I use fresh squeezed)
- salt (salt the tomatoes before adding peaches)
- Chop the tomatoes, add them to a bowl and salt them as you would normally for a salad.
- Peel and chop the peaches into small chunks. Add them to the tomatoes.
- Add basil, mint and lightly mix.
- Add olive oil, balsamic and orange juice. Toss until blended.
- Scoop this mixture on to the fresh plated greens.
- Garnish with a sprig of mint leaves.
Recipe by Eat Write Pack Light at https://www.eatwritepacklight.com/peach-and-tomato-summer-salad/
3.2.2929