When this recipe posts, I will have spent almost four weeks traveling through Italy, from Venice to Sicily. I will have had several stops and cooking classes in Tuscany: Cinque Terre, Pisa, Florence, and Siena. I will have had a cooking class in Rome, traveled down the Amalfi Coast, spent time in Sorrento, frollicking two days on the island of Capri and stopping in the beach town of Cephalu. Along the way, I will have experienced all sorts of Italian cuisine, and I may just cringe when I look back at this little creation of Mediterranean veggies and fake pasta. For starters, the pasta isn’t really pasta…it’s zucchini made with my new contraption found in the “as seen on TV” section of some random store in Huntsville, Alabama.

Continue reading Zucchini Pasta and Vegetables with Sun-dried Tomatoes →