I don’t know why I fret over the names of my soups, but naming my soups are so hard. I name them, rename them, and then I forget what I named them. For instance, the other day my mother-in-law asked for some of my delicious immunity soup (meaning this one), but I made her my cream of mushroom soup that I also once called immunity soup. She was so confused because it wasn’t the soup she asked for…I forgot to tell her I rename soup often. So, I’ve made new rules and my new rules are this: when it goes on the bog, the name is official. This soup has been called zucchini and kale soup, creamy vegetable soup, and anti-cancer soup, but from this day forward, it will be called “Creamy Zucchini Immunity Soup” even though it has lots of kale in it. And split peas, lentils, leeks, carrot juice and even celery. I can’t include all that in the name. I named it because I like the long “e” sound at the end of the first three words. I guess it’s the poet in me.